Shortfin Squid 10-12 cm
The shortfin squid is a cephalopod mollusk – often confused with squid – from which it differs in many respects: on the palate, it has a more genuine and sincere flavor (unlike squid which is much more delicate), while in terms of texture, it is firmer and chewier. Typically, it is used in various pasta recipes or to prepare delicious salads. Given their few calories, they are an ideal choice for those who are required to follow a low-calorie diet, but do not want to give up on taste.
Like all Don Gambero products, as soon as they are caught, the seafood is immediately blast chilled directly on board certified fishing vessel laboratories, with a very high thermal shock. In order to maintain the full freshness of the product, the processing is carried out very quickly without rinsing and icing.
The company
Established in 2014, Don Gambero is a dynamic fishing company based in Mazara del Vallo, which inherited a long tradition of sailors and fishermen in the temple of the Ammaru Russu, the name given to red shrimp in the Sicilian dialect.
Don Gambero does not only specialize in red shrimp available in various versions (whole, just tails and tartare), but also offers many other frozen products, selected and expertly processed: the best fish and seafood of the Aegadian Islands, Sciacca, Trapani and Mazara del Vallo.
Origin
Mediterranean Strait of Sicily
Type
Flying squid 10/12 cm
Format
3 kg pack, individually frozen
Specifications
Thawing and use: Defrost the product in the refrigerator; the thawed product should not be refrozen and should be kept in the refrigerator and consumed within 24 hours
Scientific name: shortfin squid (Illex Coindetii - code alpha3: sqm)
Ingredients with highlighted allergens: shortfin squid (Illex Coindetii)
Caught in: Central Mediterranean Sea 37.2.2 Zone, Ionian Sea
Fishing method: trawling nets
Storage temperature: -18 °C
CE mark on the label: IT D2656 CE
Name and address on the label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026 - Mazara del Vallo (TP), Italy
Ingredients that contain allergens are highlighted in BOLD.
Product label
The specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team
The Company
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo.